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    Ingridients

    • spaghetti squash, halved lengthwise and seeded
    • tablespoons vegetable oil
    • onion, chopped
    • clove garlic, minced
    • 1/2 cups chopped tomatoes
    • 3/4 cup crumbled feta cheese
    • tablespoons sliced black olives
    • tablespoons chopped fresh basil
    ;

    Directions

    1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
    2. Place spaghetti squash with cut sides down on the prepared baking sheet, and bake 30 minutes in the preheated oven, or until a sharp knife can be inserted with only a little resistance. Remove squash from oven and set aside to cool enough to be easily handled.
    3. Meanwhile, heat oil in a skillet over medium heat. Cook and stir onion in oil until tender. Add garlic; cook and stir until fragrant, 2 to 3 minutes. Stir in tomatoes and cook until tomatoes are warmed through
    4. Use a large spoon to scoop the stringy pulp from the squash and place in a medium bowl. Toss with the vegetables, feta cheese, olives, and basil. Serve warm.

    Buy ingredients for preparing Spaghetti Squash 1

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