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    Ingridients

    • 1/2 cup butter, softened
    • 1/2 cups white sugar
    • 2 eggs
    • 1 cup sour cream
    • 1 teaspoon vanilla extract
    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1 cup mashed ripe bananas
    • 1 (16 ounce) container cream cheese frosting
    ;

    Directions

    1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
    2. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. Combine the flour, baking soda and salt; stir into the batter. Finally, mix in the mashed banana. Spread evenly into the prepared pan.
    3. Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting with the cream cheese frosting.

    Buy ingredients for preparing Frosted Banana Bars

    1. Illovo White Sugar 1kg MK 530.00   Add To Cart 
    2. Sun Valley Cake Flour 2kg MK 1,100.00   Add To Cart 
    3. Soda-Bicarbonate 7g x50 Schts MK 395.00   Add To Cart 
    4. Cerebos Iodated Salt 1kg MK 440.00   Add To Cart 
    5. Fresh Chicken Eggs 30 eggs/Tray MK 1500.00   Add To Cart 

    Page:   1



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